This oat drink, enriched with a small amount of seaweed, offers a unique and smooth alternative to traditional dairy milk. The seaweed helps to reduce acidity, making it gentler on the stomach, while also contributing to a creamier texture that enhances the drink's mouthfeel. Ideal for coffee, this oat-based beverage creates a velvety, smooth consistency that blends seamlessly with espresso or brewed coffee. Its subtle seaweed infusion not only elevates the drink’s richness but also adds a nutritional boost, offering a plant-based, lower-acid option for those seeking a dairy-free, creamy alternative to milk.