This powerful Brazilian coffee, known for its rich notes of dark chocolate, roasted hazelnuts, and red berries, is particularly well-suited for pairing with milk. Sourced from the Minas Gerais region in southeastern Brazil, the beans originate from Carmo de Minas, a town renowned for its commitment to gourmet coffee, where the community predominantly consists of coffee farmers. In 2008, the ASCARIVE cooperative was founded here to support small farmers and their families, ensuring the production of high-quality coffee through meticulous care and dedication.

This Colombian coffee is a dark-roasted delight, boasting a wealthy and full-bodied flavor profile. The deep roasting process enhances its robust characteristics, bringing out complex notes that make each sip a sensory experience. With the warmth of toasted almonds, a hint of smoke, and the bittersweet essence of cocoa nibs, this coffee offers a harmonious balance of earthy and sweet flavors. Additionally, the subtle floral undertones of rosehips add a delicate, aromatic finish, making it a perfect choice for those who appreciate a bold and nuanced cup of coffee. Ideal for slow sipping, this blend promises to be a satisfying treat for coffee lovers.

Guatemala coffee offers a delightful and rich flavor experience, marked by subtle notes of chocolate, baked walnuts, and pink grape. Its smooth and approachable profile makes it an excellent choice for those new to specialty coffee. The coffee's gentle taste harmonizes beautifully with milk, enhancing its creamy sweetness. This versatile coffee is perfect for both French Press and filter brewing methods, making it a great addition to any coffee lover's collection.